Have you tried the Impossible Whopper at Burger King yet? In my opinion it’s pretty impressive and these products are popping up everywhere. You don’t see slaughter-free ribeye on the market though. This is because the texture of ground meat products are relatively easy to mimic as compared to fully-textured meat such as a steak. The company Aleph Farms is trying to change this and if that wasn’t hard enough they’re doing it in space! Continue reading
I ran across STL Finder and it’s a pretty cool site for finding 3D models for your 3D printer. I wouldn’t call it a “search engine” in the classic sense in that it doesn’t appear to be indexing broad online content like Google does, but rather it is indexing files from major and submitted online repositories. Continue reading
So there you have three of the aspects of a great commercial: wit, misdirection and kids. However, in many ways it is truly descriptive of what GE Additive is setting out to do. According to their website:
As a leading user of the additive technologies, we offer years of experience and a commitment to accelerating additive’s adoption around the globe. That’s why we now supply innovative machines, materials and engineering consulting services to industries ranging from power and medical to aerospace and automotive.
Could the future of food be 3D printing? No doubt you’ve seen 3D printed chocolates and other novelties, but what about complete dishes like the replicators in Star Trek created? You may remember Captain Picard’s iconic, “Tea, Earl Grey, Hot” replicator order from Star Trek, but did you know both NASA and the military are actually working on similar technology? Continue reading